click on the fish to get back to Frosts Fishmongers home page

    click on the fish to carry on searching for other fish and shellfish

 click on the phone to see our delivery phone numbers

 

MONKFISH AND HALIBUT

 

l Ask us to skin, pin and portion all fish to your requirements.

l All our fish is sold by weight, but if you want to order by the portion, we can price

by the portion, which may help your pricing.  

l Give us a day's notice and your fish could be individually vacuum-packed - you could

put it straight into your freezer

 

  Monkfish

Monk tails, ours are the best from Cornwall.  A whole fish is very ugly, hence its name of frogfish

and sea devil.  It's also called the angler fish.  If you want whole tails or fillets, ask our fishmongers

when you phone.  Its a very firm fish that will hold together if you use it in a fish stew or in kebabs.

 

Wild halibut

We cut our halibut from whole fish, flown in wild and fresh from Vancouver in Canada.  Firm flesh that won't fall apart in cooking.  Ask for steaks, fillet, or saddle (whole, with bone in for roasting).

 

  click on the fish to get back to Frosts Fishmongers home page

    click on the fish to carry on searching for other fish and shellfish

 click on the phone to see our delivery phone numbers

 

Frosts Fishmongers Limited 2005-2006

All rights reserved