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SMOKED MACKEREL, SMOKED TROUT AND

SMOKIES

 

l Ask us to skin, pin and portion all fish to your requirements.

l All our fish is sold by weight, but if you want to order by the portion, we can price

by the portion, which may help your pricing.  

l Give us a day's notice and your fish could be individually vacuum-packed - you could

put it straight into your freezer

 

Peppered mackerel fillets    

These are finest smoked mackerel fillets, covered in crushed black peppercorns. 

 

 

Smoked mackerel fillets             

Plump fillets cured for us in a small smokehouse in Hull.  Filletted, we can remove the pin bones if you require.

 

Smoked trout fillets                     

Fresh, vacuum-packed, very well boned, and about 140g in weight.  We source these from a Somerset trout farm.                 

 

Whole smoked trout                     

Are delicious warmed in the microwave or  served cold.  Sometimes frozen, sometimes fresh. English, not the very dry Danish ones sold by most supermarkets.  225g+ size.

 

Arbroath smokies                      

Not mock smokies, as are sold elsewhere, but really from Arbroath. About 280g each, smoked till cooked. Rewarm or eat cold.  Serve them as a starter as well. There is nothing more Scottish for Burns night or the New Year.

                                                        

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Frosts Fishmongers Limited 2005-2006

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